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KLE Events
KLE Palace: Our first pop-up in St. Moritz
From February 9th to March 17th Badrutt’s Palace will be the home of our KLE team.
Get ready for the full KLE experience – our evenings will retain the warm and intimate signature service you love, but with a twist. No time restrictions mean you can savor the entire evening with us, allowing for an expanded menu, refined wine and non-alcoholic pairings.
Bookings are now open, we’d love to see you in the mountains for our most elevated experience yet!
In the meantime (from January 28th to March 25th), KLE will undergo renovations and will be closed. While we work on improving the restaurant so we deliver you the best experience possible, the team will move to St. Moritz.
Past Events
Often times, we are disconnected from the origins of our food. Last October we hosted our third "Soil to Table" with the topic around "Migration".
The evening was different from the usual KLE evenings as our guests shared the table through a 7-course menu with wine pairing full of taste and passion.
Through the menu, we presented the work of Salvador Garibay, one of our closest suppliers who grows South American products in Switzerland, and Jordi Arnan, co-owner of Celler Pardas, a winery in the heart of Penedès, Spain.
Last year, we initiated the "Soil to Table" series with the intention of discussing topics close to our hearts here at KLE, such as food origins, produce, seasonality, and now, migration.
These evenings are entirely dedicated for you to have the opportunity of enjoying our creations together with the masters behind the raw materials.
We host a relaxed extended dinner where chef Zizi crafts a menu specifically created around the the farmer & winemaker we showcase.
Salvador Garibay
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